Before the fruits are put on sale to the final consumer, they go through a series of controls that ensure the quality of the product and among these controls are the effects to know the organoleptic properties. These properties are those that correspond to the physical characteristics of fruits such as color, temperature, texture,... and […]
Benefits of watermelon for our health, only water?
Oranges have Vitamin C, bananas have Potassium, strawberries have antioxidants,… and watermelon? If we think about the benefits of each type of fruit for our health, we always attribute watermelon its high water content, and indeed 92% of watermelon is water, which provides us with hydration and the necessary electrolytes in the warmer months. But […]
Prevention of stone fruit against frost
Spring marks the beginning of the stone fruit harvest, and peaches, nectarines and Paraguayan peaches begin to be found in supermarkets. Unfortunately, it is a time characterized by a lot of climatic instability, surprising us with adverse conditions: frost, rain, hail. The climate is undoubtedly a fundamental aspect that influences the cultivation of any type […]
How the environmental characteristics of Spain affect the quality of the oranges
Spain is one of the largest producers of oranges in the world, and despite the fact their origin is in China, they did not begin to be consumed as food until they arrived in Valencia, Spain. The climate and the soil of the area made a fruit that until now had an ornamental use to […]
Why eating oranges can strengthen your immune system?
Citrus fruits have numerous health benefits but one of the most important at this time is the reinforcement of the immune system, and more so in this year marked by the Covid-19 pandemic. Low temperatures and winter weather conditions can make us more vulnerable to respiratory infections, allergies, colds, etc. That is why it is […]
The wax used in some fruits such as oranges is intended to protect the food and provide a shiny appearance Fruits and vegetables, such as oranges, are covered by a layer of natural wax. Its main function is to help resist moisture loss, improve fruit firmness and slow down the natural degradation of food. The […]
CLASOL IS COMMITTED TO A ZERO RESIDUE AGRICULTURE
SUSTAINABLE AND HEALTHY FOOD Conventional or ecological. This is how the fresh produce shelf of a supermarket is divided today for any consumer and practically everyone is clear about their differentiation. However, in recent years a new concept has begun to be imposed in large chains, which even differentiate this type of food from others: […]
More than 40 years of experience
Clasol was born more than 40 years ago. Our origins go back to Germany. The Claramonte family moves from Spain to this country and begins its journey with the sale of fruit in the "Grossmärkte". The know-how and experience in the field allow Clasol to gain a position in the German market and to develop […]