SUSTAINABLE AND HEALTHY FOOD
Conventional or ecological. This is how the fresh produce shelf of a supermarket is divided today for any consumer and practically everyone is clear about their differentiation. However, in recent years a new concept has begun to be imposed in large chains, which even differentiate this type of food from others: zero waste. But what is this?
Every day we are more aware of our environment, the value of what surrounds us and the great importance of nature. This awareness is changing consumption habits and is setting the trend in new forms of production in the field of agriculture.
It is a way of producing food during which the treatment of these and the processes necessary for their life cycle have reduced the volume and toxicity of certain elements involved. Thus creating food that is free of chemical residues or that is harmless to humans and nature, such as biopesticides.
And it is that greater care for the environment not only benefits the planet but also guarantees a higher quality and freshness of the products we consume, as well as greater food safety with respect to our health. In addition, this type of agriculture also offers a much healthier environment for workers, reducing their exposure to toxins.